The most domestic arts thing I've ever done.... →
We're staying at this apartment in Paris so we're having a lot of cheese and picnic food dinners so we ended up with a lot of fruit left over, mostly grapes and berries and the like and while cooking something else I thought " Oh this will go to go to waste unless..." and I grabbed a pot, put the fruit in, covered the fruit with water, added sugar and salt, out a lid on and let it boil away while I cooked. After dinner I took the lid off and let it reduce into a paste before putting it into a smaller container in the fridge, boom. I had made mixed fruit jam for tomorrow's breakfast. And it was delicious.