DINNER AT 8 Liveblog: Lets call it Chicken Satay? Have leftover peanut sause and some stir-fry chicken. Cane we make this a big meal?
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So, working from some online recipes and my own wild hair, I've gotten a whole packet of stir-fry chicken that I'm gonna let soak in a coconut milk, basil, ginger, chili powder mix for and hour. I've shredded a ton of spinach and am now slow cooking it in peanut oil as a garnish for later. I have no idea what to do with these mushrooms or how to really cook the chicken without wood skewers.