So, I have these noodles, and don't know what to do with them. I posted on AskMe, but likely should have posted the pictures then.
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I just want to make something good with them, and would like any advice from folks who have used them.
I can probably figure something out that won't poison my family, but known recipes are preferable. I have a bag of shrimp and a bag of scallop.
Soup? Some kind of lo mein thing?