Help me! I've just made oatmeal and I'm about to make rice. LOL. No, really: I made the oatmeal in a kettle that I recently totally toasted. I turned the wrong burner on and nearly caught the empty stainless steel pot on fire. Now it's discolored and looks slightly rusty inside when I cook w/ it. And there was some weird white stuff, only on the outside, around the seams. Is it safe to use?
← This is maybe two miles from where I'm sitting now ||
Within months, Barack Obama has declared a war on vague unease. →