OK, so typing "pasta salad" into a recipe site is like typing "sex" into Google.
You get a bazillion results, most of them really icky. I'm trying to make an oil/vinegar based salad, but I have a question.→
I know I just need a couple of teaspoons each of oil and vinegar, but what kind of vinegar would I use for something like this? I am ignorant of such things... somebody help me out.
I'm going to put in it (besides the pasta):
(I used to make something like this with one of those prepared Betty Crocker salads, and I'm trying to re-create that without the stroke-inducing amounts of sodium, and with better-quality pasta.)